Cooking class chef with Mirella e Stefano

Stefano

(salto... solo con la destra)

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Stefano

(salto... solo con la destra)

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Mirella

(ingredienti... 40anni di esperienza)

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Mirella

(ingredienti... 40anni di esperienza)

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Typical tuscan cuisine in florentine style

We love the cuisine …in all its from the simple recipes of the peasant tradition to the historical noble one to the modern and innovative one, sometimes even sophisticated. The most important thing are the ingredients: organic, seasona and local. For all this we source from small local producers, little farms, where we buy from wine to eggs and flour.

Our market tour in Sant’Ambrogio market is a way of letting guests know how and where the Florentines do their shopping. Here they can see all local and italian products. We have a large garden where we grow our aromatic herbs , numerous ornamental plants and flowers. This is where we welcome the guests for our experiences.. under the gazebo the lesson of pasta and on the lawn, Everyone at the table!!

It is in our environment to explain the wild herbs to prepare dishes or liqueurs (Limoncello and amaro). At the base of our culinary tradition there is also the cult of preserving vegetables in oil or pickled or salted. (artichokes, capers, dry tomatoes, olive, etc) The preparation for the winter of sauces, compotes and jams. (fruit jams, tomato sauce, pesto, etc).

Not everything comes from the garden, some plants and flowers I look for them in the nearby areas, along the course of a stream, I collect the flowers of St. John wort to make a medicinal oil or the elder flowers to make a syrup for dessert and liqueurs, or acacia flowers for frying., the lavander to
make an oil and more …..

Meeting the producers for the ingredients, experiencing nature and reaping its spontaneous fruits certanly makes our cuisin different…

June 24th is a special day (as well as being the Patron Saint of our city Florence) and also a day of harvesting and magic…my St. John’s water is truly magical…. but I am a cook or which??

Our Services

Information questions

Frequently asked questions

We offer a variety of cooking classes, ranging from Italian cuisine to baking and pastry-making, and even specialized courses in vegan or gluten-free cooking.

Yes, our cooking classes are designed to accommodate all skill levels, including beginners. Our instructors provide step-by-step guidance to ensure everyone can participate and learn with confidence.

The cooking class fee typically includes all necessary ingredients, equipment usage, recipe handouts, and guidance from our experienced instructors.

Yes, we offer private cooking classes for special occasions. Please contact us to discuss your preferences and schedule.

Yes, we can accommodate dietary restrictions and allergies. Please inform us in advance so we can tailor the recipes accordingly.

The duration of our cooking classes varies depending on the specific class, but they typically last between 2 to 3 hours.

Our classes usually have a minimum four and maximum ten number of participants to ensure an optimal learning experience.

Our cancellation policy typically requires a notice period of 3 days prior to the class for a full refund. Please refer to our terms and conditions for detailed information.

Yes, children are welcome to participate in our cooking classes, depending on the class's suitability and any age restrictions. Please check the class details for more information.

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